Nichts Passendes dabei? the best of 4 and more > bei Amazon finden.
The name Valpolicella is believed to be an appellation for the big turn of the Adige river between Chiusa and Parona. Vines are present in the Valpolicella region since more than 40 millions years, as showed by fossils found in
A blend of the three estates Salcheto, Poggio Piglia and Il Greppo, mostly Sangiovese interpreted through fermentation and maturation in steel and unfiltered, for an all fruit experience made even more attractive by the fact of
Fine antique pink. A delicate fragrance with hints of yeast, deriving from more than three years ageing in the bottle followed by sensations of berries that are typical of Pinot Nero grapes. Pleasant softness, rich tastiness
Capatosta is our Morellino's more ambitious, The one where we tried to concentrate all our efforts to get the best from our vineyards and our Sangiovese. After years of research and experimentation (the first vintage 'was
A definite jewel in the Henriot portfolio, its name is a tribute to the Greek Goddess of day and light, HEMERA. The fruit of a unique vintage, together with a blend of six iconic Grands Crus Champagnes, this Champagne - more
Light straw yellow. Pleasant nose with remarkable notes of pear, grapefruit and aromatic herbs evolving in more fruity sentors with aging. In the mouth is warm and soft with a great mineral and sapid end.
Trebbiano from the Poggio Piglia estate, blended with some Vermentino made in collaboration with the biodynamic estate Incontri from Suvereto. Interpreted through stainless steel fermentation and maturation and unfiltered, for